Artificial Intelligence (AI) in the Food Supply Chain

Tuesday,
October 01,2024
Time:
1:00 PM EDT
Duration:
60 Minutes
Event Type :
Recorded Webinar

Overview :

Understanding AI in our food systems

In this webinar, we will review some of the current trends and products coming your way regardless of where you sit in the food supply chain. We will cover basic AI concepts, and discuss how some of these giant companies are working together to bring AI to you step through different currently available systems and on into some of the technologies and companies driving this massive movement.

Learning Objectives:-

  • Understand the basic structure and applications of AI
  • Using AI to build an integrated food safety system
  • How valuable is your food safety data?
  • Improving the time to market
  • Solving inventory problems
  • Understand how IOT Sensor Data becomes valuable

Areas Covered:-

  • Basics of AI
  • What players are involved and why
  • Different food supply chain segments impacted
  • How close is AI to us today?
  • Key software integration requirements
  • Fully Automated Drone Guidance Systems
  • Scouting, measurement, and detection without human intervention
  • Building a Blockchain-Integrated Food Safety System
  • Software Algorithms
  • Precision Agriculture
  • CAPTCHA
  • Problem-Solving
  • Automating Human Ingenuity
  • Robots that can Handle “Uncertainty”
  • Computers that invent Computers
  • Sustainability Issues
  • Machine Learning
  • Deep Learning
  • Hyperledger Composer
  • Smart Contracts
  • The value of your data

Background:-

From robotic planting and harvesting systems through self-driving trucks, inspection systems, traceability, robotic pick and place loading systems, robotic grading systems, food processing systems, pick and place, inventory control, and other areas, Artificial Intelligence (AI) is planning major changes that will impact the food supply chain in ways we can only imagine.

If you think artificial intelligence only runs robots or drives cars, think again.

AI is ramping up in all food supply chain areas. Through the use of giant databases, supercomputers, and new software with information and technologies supplied by Microsoft, Facebook, IBM, Intel, Google, the Internet of Things, Baidu, Amazon, NVIDIA, iRobot, Netflix, PayPal, and hundreds of others are betting big and betting now on advances beyond most of our imaginations.

Why Should You Attend?

If AI has not already impacted your company due to customer-driven cost reductions, improvements in food safety and quality, or delivery through-put times, it soon will.

AI is a controversial but undeniable force moving into the food supply chain. Understanding the basics and trends is critical to your company’s ability to meet new customer and market demands. Now is the time to get on board.

Who will Benefit?

  • CEOs, VPs, and Directors in food supply companies
  • Food processors, distributors, retailers, transporters, distributors and restaurant chains
  • IT personnel in food suppliers
  • Food safety and quality specialists
  • Compliance officers
  • Transportation managers
  • Marketing personnel

Price Details

Recorded

$199 Recording

$199 Transcript

$209 DVD

$229 Flash Drive

Combo

$369 Recording & Transcript

Refund Policy

Live: One Dial-in One Attendee

Corporate Live: Any number of participants

Recorded: Access recorded version, only for one participant unlimited viewing for 6 months ( Access information will be emailed 24 hours after the completion of live webinar)

Corporate Recorded: Access recorded version, Any number of participants unlimited viewing for 6 months ( Access information will be emailed 24 hours after the completion of live webinar)

Speaker Profile
Dr. John Ryan

Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods.  For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification, and measurement standards service groups.

His latest books published include “Validating Preventive, Food Safety and Quality Controls”,  “Guide to Food Safety During Transportation: Controls, Standards and Practices” and Food Fraud are now offered by Elsevier Press. Dr. Ryan’s company, RyanSystems.com trains and consults with companies needing to establish and maintain high-performance food safety and quality systems.